We cultivate key plantation crops including cocoa, teak, cashew, and mango across designated areas of our farmland. These crops have been established for several years and contribute not only to commercial production but also to reforestation and environmental restoration efforts.

• Mango: In 2022, production reached 162 tons from 320 acres of orchards.

• Cashew: 187 acres under cultivation with consistent yield growth.

• Teak: 60 acres of managed plantations supporting both timber and reforestation.

• Cocoa: Long-term investment in Ghana’s most important export crop.

   

Harvested products are distributed through local markets and internal church supply networks, reinforcing our community-centered model. Seasonal yield data is carefully recorded to guide future management decisions and strengthen productivity.