Gyidiman Farms is engaged in both crop and livestock production to support food security, economic empowerment, and sustainable agriculture. Our operations currently span five main farm locations: Odomasua, Bro Ahoho, Fiema, Eki-Sanga, and Manso.

Our crop portfolio includes plantation crops such as teak, cashew, mango, and cocoa, as well as annual crops like rice, maize, ginger, and a variety of vegetables, including tomatoes, garden eggs, peppers, onions, cabbage, and okra. Each farm location specializes in specific crops, optimized by local agroecological conditions.

On the livestock front, we manage pigs, sheep, goats, cattle, and poultry under well-maintained housing systems designed to enhance animal health and productivity. These farming activities serve both as a livelihood resource for our church community and as a significant contributor to Ghana’s agricultural development through market supply and innovation.