Our annual crop portfolio is guided by a structured seasonal calendar to optimize yields and adapt to changing conditions. We focus on rice, maize, ginger, and a wide variety of vegetables, using improved crop varieties that are both high-yielding and resilient to local environmental stresses.

• Maize: In 2022, we produced 1,122 tons from 600 acres.

• Rice: Certified seed rice and grain production yielded 128 tons from 200 acres.

• Ginger: Cultivated on 45 acres, contributing to both local consumption and cash crop markets.

• Vegetables: Over 100 acres dedicated to crops such as tomatoes, cabbage, garden eggs, and peppers

Depending on crop requirements and terrain, irrigation methods range from traditional rain-fed practices to more advanced drip systems, ensuring both efficiency and sustainability.